Cheddar-Topped English Muffin Bread

Cheddar-Topped English Muffin Bread
Cheddar-Topped English Muffin Bread might be just the bread you are searching for. This recipe serves 24. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 118 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up warm water, quick-rise yeast, warm milk, and a few other things to make it today.

Instructions

1
Coat two 8-in. x 4-in. loaf pans with cooking spray; sprinkle with cornmeal and set aside.
Ingredients you will need
Cooking SprayCooking Spray
CornmealCornmeal
Equipment you will use
Loaf PanLoaf Pan
2
In a large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
SaltSalt
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BowlBowl
3
Add milk and water; beat until smooth. Stir in remaining flour (dough will be sticky).
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DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
MilkMilk
4
Transfer to prepared pans. Cover and let rise in a warm place for 30 minutes.
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
6
Bake at 400° for 25-30 minutes or until golden brown.
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OvenOven
7
Remove from pans and cool on wire racks.
DifficultyHard
Ready In40 m.
Servings24
Health Score8
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