Cheddar-Topped English Muffin Bread
Cheddar-Topped English Muffin Bread might be just the bread you are searching for. This recipe serves 24. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 118 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up warm water, quick-rise yeast, warm milk, and a few other things to make it today.
Instructions
Coat two 8-in. x 4-in. loaf pans with cooking spray; sprinkle with cornmeal and set aside.
In a large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda.
Add milk and water; beat until smooth. Stir in remaining flour (dough will be sticky).
Transfer to prepared pans. Cover and let rise in a warm place for 30 minutes.
Bake at 400° for 25-30 minutes or until golden brown.
Remove from pans and cool on wire racks.