Cheddar Tomato Dumplings

Name: Cheddar Tomato Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 794 grams can diced tomatoes, undrained; 1 Tbsp minced celery leaves; 237 milliliters all-purpose flour; 1 Tbsp finely chopped green pepper; 118 milliliters milk; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps shortening; 118 milliliters shredded cheddar cheese; 1 teaspoon sugar; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Cheddar Tomato Dumplings a try. This vegetarian recipe serves 5. One serving contains 303 calories, 9g of protein, and 16g of fat. A mixture of vegetable oil, milk, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large skillet, saute onion and green pepper in oil until tender.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add flour; stir well. Gradually blend in tomatoes.

Ingredients you will need

Tomato

All Purpose Flour

Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Salt And Pepper

Celery Leaves

Sugar

Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl; cut in shortening until crumbly.

Ingredients you will need

Baking Powder

Shortening

All Purpose Flour

Salt

Equipment you will use

Bowl

Add cheddar cheese. Stir in milk just until moistened.

Ingredients you will need

Cheddar Cheese

Milk

Drop batter by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Ingredients you will need

Tomato Sauce