Cheddar-Stuffed Chicken Breasts

Name: Cheddar-Stuffed Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 85 grams Cheddar cheese; 4 servings Chopped fresh cilantro, if desired; 0 teaspoons pepper; 59 milliliters salsa; 0 teaspoons salt; 567 grams boneless skinless chicken breast halves

You can never have too many main course recipes, so give Cheddar-Stuffed Chicken Breasts a try. One portion of this dish contains around 36g of protein, 14g of fat, and a total of 277 calories. This recipe serves 4. Head to the store and pick up butter, salsa, cilantro, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375F. Spray square pan, 9x9x2 inches, with cooking spray. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.

Ingredients you will need

Chicken Breast