Cheddar Pancakes with Sautéed Apples and Bacon

Cheddar Pancakes with Sautéed Apples and Bacon
You can never have too many morn meal recipes, so give Cheddar Pancakes with Sautéed Apples and Bacon a try. This recipe makes 4 servings with 412 calories, 23g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have water, egg white, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Lightly spoon the flour into dry measuring cups, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
2
Combine the flour and the next 5 ingredients (flour through nutmeg) in a large bowl.
Ingredients you will need
NutmegNutmeg
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Combine the yogurt and the next 6 ingredients (yogurt through egg white), and add to the flour mixture, stirring until smooth.
Ingredients you will need
Egg WhitesEgg Whites
YogurtYogurt
All Purpose FlourAll Purpose Flour
4
Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges looked cooked.
Equipment you will use
Frying PanFrying Pan
5
Serve with
6
Sauted Apples and Bacon.
Ingredients you will need
AppleApple
BaconBacon
7
(Totals include
8
Sauted Apples and Bacon)
Ingredients you will need
AppleApple
BaconBacon
DifficultyHard
Ready In45 m.
Servings4
Health Score10
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