Cheddar & Onion Beef Sliders

Name: Cheddar & Onion Beef Sliders
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 2 slices cheddar cheese, quartered; 8 dinner rolls, split; 237 milliliters dry red wine; 2 teaspoons Montreal steak seasoning, divided; 1 medium red onion, halved and thinly sliced

You can never have too many hor d'oeuvre recipes, so give Cheddar & Onion Beef Sliders a try. This vegetarian recipe serves 8. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 114 calories. Head to the store and pick up butter, onion, dinner rolls, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

In a large skillet, heat butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and 1/4 teaspoon steak seasoning; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 40-45 minutes or until deep golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook 10-12 minutes or until liquid is almost evaporated.

Ingredients you will need

Steak Seasoning

Onion

Wine

In a bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties.

Ingredients you will need

Steak Seasoning

Beef

Equipment you will use

Bowl

In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°; top with cheese during the last 1-2 minutes of cooking.

Ingredients you will need

Cheese