Cheddar Herb Bread

Name: Cheddar Herb Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 454 grams loaf French bread, sliced; 59 milliliters minced fresh parsley; 1 garlic clove, minced; 1 teaspoons garlic powder; 1 teaspoons paprika; 113 grams cup finely shredded cheddar cheese

If you have about 25 minutes to spend in the kitchen, Cheddar Herb Bread might be an awesome lacto ovo vegetarian recipe to try. This recipe serves 12. One serving contains 211 calories, 6g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, paprika, parsley, and a few other things to make it today.

Instructions

In a bowl, combine the first six ingredients; beat until smooth.

Equipment you will use

Bowl

Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.

Ingredients you will need

Spread