Cheddar Gougères

Name: Cheddar Gougères
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters butter, cut into 8 slices; 355 milliliters grated extra-sharp Cheddar cheese; 4 larges eggs; 237 milliliters all-purpose flour; 5 servings Deviled Ham; 3 Tbsps grated Parmesan cheese; 1 teaspoons table salt

You can never have too many main course recipes, so give Cheddar Gougères a try. This recipe serves 4. One portion of this dish contains roughly 39g of protein, 57g of fat, and a total of 772 calories. A mixture of parmesan cheese, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 42

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Oven

Bring first 2 ingredients and 1 cup water to a boil in a large saucepan over high heat. Reduce heat to medium.

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Water

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Sauce Pan

Add flour all at once, and beat vigorously with a wooden spoon 1 to 2 minutes or until mixture is smooth and pulls away from sides of pan, forming a ball of dough.

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Dough