Cheddar Cheese Soup
Cheddar Cheese Soup might be just the main course you are searching for. This recipe makes 8 servings with 423 calories, 17g of protein, and 32g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Not If you have milk, chicken broth, chives, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a large saucepan, saute onion in butter until tender.
Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste.
Gradually add milk and soup; cook and stir until thick, about 10 minutes.
Add the cheese and chicken broth; stir until cheese is melted.
Garnish with chives if desired.