Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes

Name: Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters grated Cheddar cheese; 18 eggs; 710 milliliters fingerling potatoes, halved; 59 milliliters heavy cream; 9 servings Kosher salt and freshly ground black pepper; 4 Tbsps olive oil, divided; 473 milliliters onion, sliced thick; 237 milliliters applewood smoked bacon slab, cut into chunks; 2 Tbsps unsalted butter; 946 milliliters vegetable oil, for frying

You can never have too many main course recipes, so give Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes a try. One serving contains 429 calories, 16g of protein, and 35g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up onion, vegetable oil, fingerling potatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Special equipment: 1 piece parchment paper

Equipment you will use

Baking Paper

Preheat the oven to 350 degrees F.

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Oven

In a large bowl, whisk together the eggs, cream, salt, and black pepper.

Ingredients you will need

Black Pepper

Cream

Egg

Salt

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Whisk

Bowl

Spray a large, rimmed baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Lay a piece of parchment paper on the baking sheet, making sure the parchment paper is long enough to hang over the length of the sheet pan.

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Baking Paper

Baking Sheet

Frying Pan

Spray the parchment paper with cooking spray and pour the eggs into the sheet pan.

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Cooking Spray

Egg

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Baking Paper

Frying Pan

Bake until the eggs are firm, about 15 to 18 minutes, rotating the pan half way through the cooking time.

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Egg

Equipment you will use

Oven

Frying Pan

Remove the eggs from the oven when they are set and sprinkle the cheese on top.

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Cheese

Egg

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Oven

Grab one side of the parchment paper, lift and roll the eggs tightly, jelly roll-style, peeling back the parchment as you go.

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Jelly

Egg

Roll

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Baking Paper

Slice the rolled omelet into thick, even slices and serve with Bacon Roasted Potatoes.

Ingredients you will need

Roast Potato

Bacon

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

On a rimmed baking sheet, combine the potatoes, olive oil, salt, and pepper. Toss the mixture to evenly coat. Roast the potatoes in the oven until deep golden brown and crispy, about 20 to 25 minutes.

Ingredients you will need

Olive Oil