Cheddar Cauliflower Soup

Name: Cheddar Cauliflower Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters peeled and chopped carrot; 1 large head cauliflower, stemmed and chopped; 170 grams grated Cheddar cheese; 946 milliliters chicken broth; 0 teaspoons dried dill weed; 3 cloves garlic, smashed; 6 servings salt and ground black pepper to taste; 1 pinch mustard powder; 1 Tbsp olive oil; 1 onion, roughly chopped; 473 milliliters peeled and cubed potatoes

Need a gluten free and vegetarian main course? Cheddar Cauliflower Soup could be an excellent recipe to try. This recipe makes 6 servings with 235 calories, 12g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have carrot, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Autumn will be even more special with this recipe.

Instructions

Heat olive oil in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 7 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Pot

Stir chicken broth, potatoes, and carrots into onion mixture. Bring to a boil, reduce heat to medium-low, and simmer until carrots and potatoes are tender, 10 to 15 minutes.

Ingredients you will need

Chicken Broth