Cheddar and Scallion Grits
Cheddar and Scallion Grits might be just the Southern recipe you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 286 calories. It works well as a morn meal. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, grits, kosher salt, and a few other things to make it today.
Instructions
In a medium saucepan, bring 4 1/4 cups water and the salt to a boil.
Whisking constantly, slowly add the grits in a steady stream. Reduce heat to low. Cook, stirring frequently, until the grits are thick, creamy, and pulling away from the side of the pan, 15 to 20 minutes.
Add the Cheddar and stir until it melts.
Add the scallions, pepper, and butter and stir.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.
![Fess Parker Santa Barbara Riesling]()
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.