Charred Eggplant Soup With Cumin And Greek Yogurt

Name: Charred Eggplant Soup With Cumin And Greek Yogurt
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 3 carrots, peeled and finely diced; 2 larges eggplants, about 2 1/2 lb. total, peeled and cut crosswise into slices 1 inch thick; 1 teaspoons minced fresh thyme; 3 garlic cloves, minced; 0 teaspoons ground cumin; 2 teaspoons kosher salt, plus more, to taste; 1 Tb extra-virgin olive oil, plus more for grilling and brushing; 6 servings Freshly ground pepper, to taste; 118 milliliters plain Greek-style yogurt; 5 shallots, finely chopped; 3 ripe tomatoes, about 1 1/4 lb. total, cored, halved and seeded; 1 liters low-sodium chicken or vegetable broth; 237 milliliters fruity white wine

Charred Eggplant Soup With Cumin And Greek Yogurt might be just the Mediterranean recipe you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 121 calories, 2g of protein, and 3g of fat. A mixture of carrots, olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 59 minutes. A couple people really liked this soup.