Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots

Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Need a gluten free, dairy free, and pescatarian side dish? Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots could be an excellent recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 179 calories. This recipe serves 6. Head to the store and pick up fried shallots, 2 cucumber, celery stalks, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
In an 8-inch frying pan, heat the canola oil over high heat to 350°F on a deep-frying thermometer. When the oil is ready, carefully add the tofu slices and fry, turning once, for 15 minutes, until golden brown on both sides. Using a slotted spoon, transfer the tofu to paper towels to drain. When cool, cut into into strips 1/4 inch wide.
Ingredients you will need
Cooking OilCooking Oil
TofuTofu
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
2
In a large bowl, combine the papaya, rau ram, cucumber, celery, carrot, and tofu strips.
Ingredients you will need
CucumberCucumber
CarrotCarrot
CeleryCelery
PapayaPapaya
TofuTofu
Equipment you will use
BowlBowl
3
Pour the flavored fish sauce and shallot oil over the top and toss to coat evenly.
Ingredients you will need
Fish SauceFish Sauce
ShallotShallot
Cooking OilCooking Oil
4
Transfer to a serving platter and garnish with the peanuts and shallots.
Ingredients you will need
ShallotShallot
PeanutsPeanuts
5
Serve immediately.
DifficultyExpert
Ready In2 hrs
Servings6
Health Score7
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