Chardonnay Gravy

Name: Chardonnay Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 carrots (about 1/2 lb. total), cut into chunks; 177 milliliters sliced celery; 473 milliliters Chardonnay; 946 milliliters chicken broth; 118 milliliters cornstarch; 2 onions (about 3/4 lb. total), quartered; 1 teaspoons pepper; 7 kilograms Roast turkey; 12 servings Salt; 7 kilograms Giblets and neck from a turkey

Chardonnay Gravy might be a good recipe to expand your sauce recipe box. One portion of this dish contains roughly 191g of protein, 41g of fat, and a total of 1334 calories. This recipe serves 12. This recipe covers 51% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up giblets and neck from a turkey, celery, roast turkey, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse giblets and neck (chill liver airtight to add later, or save for other uses).

Ingredients you will need

Liver

Combine giblets, neck, onions, carrots, celery, and 1 cup broth in a 5- to 6-quart pan over medium heat; cover. Bring to a boil, then simmer for 15 minutes. Turn heat to high and boil, uncovered, stirring often as liquid evaporates. Then stir giblets and vegetables until browned and sticking to pan, 12 to 15 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Broth

Equipment you will use

Frying Pan

Add remaining 3 cups broth and pepper, stirring to scrape browned bits free. Cover pan. Simmer gently until gizzard is tender when pierced, about 1 1/2 hours. If desired, add liver and cook 10 more minutes.

Ingredients you will need

Pepper

Broth

Liver

Equipment you will use

Frying Pan

Pour broth through a fine strainer into a bowl. Discard vegetables. Pull meat off neck; finely chop neck meat and giblets. Measure broth and, if needed, add water to make 1 quart.

Ingredients you will need

Vegetable

Broth

Water