Champagne Punch

Name: Champagne Punch
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brandy; 750 milliliters bottle chilled inexpensive brut Champagne; 237 milliliters maraschino cherry juice; 237 milliliters dark rum; 237 milliliters fresh lemon juice; 567 grams can crushed pineapple in heavy syrup

Champagne Punch is a gluten free, primal, and vegan beverage. This recipe makes 6 servings with 277 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lemon juice, pineapple in heavy syrup, maraschino cherry juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for new year eve. From preparation to the plate, this recipe takes around 35 minutes.