Champagne Poached Chicken with Grape Salad

Name: Champagne Poached Chicken with Grape Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 750 milliliters Champagne; 680 grams chicken breasts, boneless, skinless, rinsed and patted dry; 118 milliliters heavy cream; 2 teaspoons lemon juice; 1 Tbsp extra-virgin olive oil; 1 Tbsp freshly chopped parsley leaves; 1 Tbsp freshly chopped parsley leaves, plus more for garnish; 237 milliliters coarsely chopped red seedless grapes; 1 Tbsp red wine vinegar; 4 servings Salt and freshly ground black pepper; 2 scallions, sliced; 1 large shallot, finely chopped; 1 Tbsp white sauce mix (recommended: Knorr)

Champagne Poached Chicken with Grape Salad might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 38g of protein, 25g of fat, and a total of 509 calories. From preparation to the plate, this recipe takes about 35 minutes. A mixture of freshly parsley leaves, freshly parsley leaves, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the champagne you could follow this main course with the Champagne Cupcakes with Italian Buttercream as a dessert. 1 person found this recipe to be delicious and satisfying. It is perfect for new year eve.

Instructions

In a large straight sided frying pan melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots and saute until soft, about 2 minutes.

Ingredients you will need

Shallot

Add Champagne, parsley and lemon juice to pan. Bring to a boil then reduce heat to a simmer.

Ingredients you will need

Lemon Juice

Champagne

Parsley

Equipment you will use

Frying Pan

Slide chicken into Champagne mixture and poach 15 minutes, turning once. (Use an instant-read thermometer to be sure the internal temperature is 165 degrees F.)

Ingredients you will need

Champagne

Whole Chicken