Champagne Pie

Name: Champagne Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 teaspoon butter flavored extract; 85 grams cream cheese, softened; 3 eggs; 118 milliliters all-purpose flour; 206 grams package fluffy white frosting mix; 18 inches pie shells, baked; 591 milliliters unsweetened pineapple juice; 1 teaspoon rum flavored extract; 1 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters boiling water; 118 milliliters white sugar

Champagne Pie

The recipe Champagne Pie can be made in approximately 45 minutes. This recipe serves 20. One serving contains 959 calories, 13g of protein, and 53g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires rum extract, fluffy frosting mix, flour, and vanillan extract. It is perfect for new year eve. It works well as a dessert.

Instructions

In a large mixing bowl, cream butter or margarine and sugar together until fluffy. Blend in eggs. In a separate bowl, mix together flour and salt, then add to sugar mixture. Stir until ingredients are thoroughly combined.

Ingredients you will need

Butter

Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Add butter flavoring, vanilla, and pineapple juice to sugar and flour mixture. Blend well, then pour mixture into a large saucepan or double boiler.

Ingredients you will need

Pineapple Juice

Vanilla

Butter

All Purpose Flour

Sugar

Equipment you will use

Double Boiler

Sauce Pan

Place over medium heat and bring to a boil, stirring constantly. Reduce heat to a simmer and continue to cook mixture an additional 5 minutes, stirring frequently.

In a large heatproof mixing bowl, blend frosting mix with boiling water. Beat until stiff, then stir in rum flavoring.

Ingredients you will need

Frosting Mix

Water

Rum

Equipment you will use

Mixing Bowl

Add cream cheese to mixture on stove, and stir just until incorporated.

Ingredients you will need

Cream Cheese

Equipment you will use

Stove

Pour mixture into frosting and blend until smooth.

Ingredients you will need

Frosting

Pour mixture into baked pastry shells and sprinkle with chopped pecans. Chill for 4 hours before serving.

Ingredients you will need

Pecan Pieces

Pastry Shells

Equipment

Ingredients

Servings:

59milliliters

butter, softened 1teaspoon

butter flavored extract 85grams

cream cheese, softened 3

eggs 118milliliters

all-purpose flour 206grams

package fluffy white frosting mix 18inches

pie shells, baked 591milliliters

unsweetened pineapple juice 1teaspoon

rum flavored extract 1teaspoons

salt 2teaspoons

vanilla extract 118milliliters

boiling water 118milliliters

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.