Champagne Mushroom Sauce
Champagne Mushroom Sauce
Champagne Mushroom Sauce might be just the beverage you are searching for. Watching your figure? This vegetarian recipe has 84 calories, 1g of protein, and 4g of fat per serving. This recipe serves 8. It is perfect for new year eve. A mixture of champagne, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.
Ingredients
473milliliters
Champagne or other sparkling wine14grams
dried porcini mushrooms (other dried mushrooms will work if dried porcini are not available)3Tbsps
all-purpose flour8servings
Salt79milliliters
shallots, minced3Tbsps
Unsalted butter, 1/4 cup to add to the sparkling wine, for the roux237milliliters
chicken or vegetable stock
Champagne or other sparkling wine14gramsdried porcini mushrooms (other dried mushrooms will work if dried porcini are not available)3Tbspsall-purpose flour8servingsSalt79millilitersshallots, minced3TbspsUnsalted butter, 1/4 cup to add to the sparkling wine, for the roux237milliliterschicken or vegetable stockDifficultyNormal
Ready In30 m.
Servings8
Health Score0
DietsLacto Ovo Vegetarian
Dish TypesSauce
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