Champagne Mango Margaritas

Name: Champagne Mango Margaritas
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 dried pequín chiles or chiles de árbol; 237 milliliters ice; 1 teaspoons kosher salt, divided; 59 milliliters fresh lime juice; 1 lime wedge; 59 milliliters mango nectar; 710 milliliters Champagne mangoes, peeled, seeded, chopped, and frozen (about; 118 milliliters fresh orange juice; 0 teaspoons sugar; 2 Tbsps sugar; 118 milliliters tequila; 59 milliliters Triple Sec; 2 Tbsps water

You can never have too many beverage recipes, so give Champagne Mango Margaritas a try. This gluten free and dairy free recipe serves 6. One serving contains 164 calories, 1g of protein, and 0g of fat. It will be a hit at your new year eve event. Head to the store and pick up chiles de árbol, sugar, mango nectar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Combine 2 tablespoons water and 2 tablespoons sugar in a microwave-safe glass measuring cup; microwave at HIGH 2 minutes. Stir until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Measuring Cup

Microwave

Combine sugar mixture, orange juice, and next 6 ingredients (through chiles) in a blender, and process until smooth.

Ingredients you will need

Orange Juice

Chili Pepper

Sugar

Equipment you will use

Blender

Add ice to blender; pulse to combine. Stir in 1/8 teaspoon salt. Chill in refrigerator 30 minutes, stirring after 15 minutes.

Ingredients you will need

Salt

Ice

Equipment you will use

Blender

Combine remaining salt and 3/8 teaspoon sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in salt mixture to coat. Fill each glass with about 2/3 cup margarita.

Ingredients you will need

Lime Wedge