Champagne Artichoke Hearts

Name: Champagne Artichoke Hearts
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams boxes frozen artichoke hearts, thawed; 1 Tbsp crushed garlic; 1 teaspoons ground black pepper; 59 milliliters frozen chopped onions, thawed; 1 teaspoon salt; 237 milliliters Champagne or sparkling wine; 2 Tbsps unsalted butter; 237 milliliters vegetable broth

Champagne Artichoke Hearts might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 101 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 12 minutes. Head to the store and pick up artichoke hearts, salt, sparkling wine, and a few other things to make it today. It will be a hit at your new year eve event. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.

Ingredients you will need

Artichoke Hearts