Chalupa Dinner Bowl

Name: Chalupa Dinner Bowl
Prep time: 11 h 30 min
Cook time: 11 h 30 min
Total time: 11 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams chopped green chiles; 283 grams diced tomatoes and green chiles with lime juice and cilantro; 907 grams box chicken broth; 1 Tbsp chili powder; 454 grams dried pinto beans; 2 garlic cloves, chopped; 1 teaspoon ground cumin; 1 small head iceberg lettuce, shredded; 1 slice Toppings: shredded Monterey Jack cheese, pickled jalapeño halved grape tomatoes, sour cream, chopped avocado; 1 teaspoon dried oregano; 2 kilograms bone-in pork loin roast; 2 teaspoons salt; 8 taco salad shells

Chalupa Dinner Bowl might be just the main course you are searching for. This recipe serves 8. One serving contains 741 calories, 63g of protein, and 23g of fat. A mixture of salt, ground cumin, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 11 hour and 30 minutes.

Instructions

Rinse and sort beans according to package directions.

Ingredients you will need

Beans

Place pinto beans in a 6-quart slow cooker; add roast and next 6 ingredients.

Ingredients you will need

Pinto Beans

Equipment you will use

Slow Cooker

Pour chicken broth evenly over top of roast.

Ingredients you will need

Chicken Broth

Cover and cook on HIGH 1 hour; reduce to LOW, and cook 9 hours. Or, cover and cook on HIGH 6 hours.

Remove bones and fat from roast; pull roast into large pieces with two forks. Stir in diced tomatoes and green chiles. Cook, uncovered, on HIGH 1 more hour or until liquid is slightly thickened.

Ingredients you will need

Green Chili Pepper

Tomato

Heat taco salad shells according to package directions; place shredded lettuce evenly into shells. Spoon about 1 cup pork-and-bean mixture into each shell using a slotted spoon.

Ingredients you will need

Taco Salad Shells

Lettuce

Pasta Shells

Pork

Equipment you will use

Slotted Spoon

Serve with desired toppings.

Note: For testing purposes only, we used RO*TEL Mexican Festival tomatoes and a Rival Recipe Smart-Pot slow cooker. Times may vary depending on the slow cooker used.

Ingredients you will need

Tomato

Equipment you will use

Slow Cooker

Pot