Ceviche

Name: Ceviche
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 1 avocado, sliced (optional); 2 Tbsps finely chopped cilantro; 1 garlic clove, minced; 3 lemons, juice of; 3 limes, juice of; 1 onion, minced; 454 grams fresh tuna or orange roughy or red snapper (any firm-fleshed whitefish); 2 Tbsps parsley; 1 jalapeno or poblano pepper, chopped fine; 2 servings salt

Ceviche might be just the South American recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 392 calories, 41g of protein, and 17g of fat per serving. For $8.33 per serving, you get a main course that serves 2. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. A mixture of avocado, onion, poblano pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.