Ceviche

Ceviche
Ceviche might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 94 calories, 14g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, habanero pepper, lime juice, and It is a reasonably priced recipe for fans of South American food. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large glass bowl, combine all of the ingredients, except for the onion. Toss well and put the onion on top. Cover with plastic wrap and allow it to sit in the refrigerator for 1 1/2 hours, then stir to incorporate the onion.
Ingredients you will need
OnionOnion
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
3
Let sit in the refrigerator for at least 1 more hour and up to 3 hours.
4
Cook's Note: During the marinating process the fish will change from translucent to white in color and be opaque. Try to avoid getting the lime membrane in the juice as it can be bitter.
Ingredients you will need
JuiceJuice
FishFish
LimeLime
DifficultyExpert
Ready In4 hrs, 15 m.
Servings8
Health Score4
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