Cellophane Noodle Salad with Peanut Dressing
Cellophane Noodle Salad with Peanut Dressing might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 164 calories, 3g of protein, and 5g of fat per serving. Head to the store and pick up canolan oil, pepper, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
To prepare dressing, combine the first 9 ingredients, stirring with a whisk, and set aside.
To prepare salad, cook carrots and noodles in boiling water 1 minute; drain.
Place noodle mixture in a large bowl.
Add bok choy and next 5 ingredients (through mint); toss gently to combine.
Pour dressing over noodle mixture; sprinkle with 2 tablespoons peanuts. Toss gently to combine.
Place 1 lettuce leaf on each of 6 plates. Top each leaf with 1 cup salad; sprinkle each serving with 1/2 teaspoon peanuts.