Cellophane Noodle Salad

Name: Cellophane Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large pinch A five-spice; 100 grams ounces cellophane noodles; 1 bunch coriander, chopped; 3 cloves garlic, crushed; 2 thumbs fresh ginger, grated; 2 limes, juiced; 1 bunch mint, chopped; 4 servings Olive oil; 4 servings A good glug olive oil; 1 Handful plain and skinned peanuts, roughly crushed; 200 grams ounces minced pork; 2 red chiles, finely sliced with seeds; 1 handful A prawns or shrimp, any size you like, peeled and deveined; 1 Tbsp soy sauce; 1 bunch spring onions, finely sliced; 2 teaspoons sugar

Cellophane Noodle Salad might be just the side dish you are searching for. One portion of this dish contains roughly 12g of protein, 42g of fat, and a total of 540 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up juice of lime, pork, handful and skinned peanuts, and a few other things to make it today.