Celebration Punch

Name: Celebration Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 567 grams cans each) apricot nectar; 1 liter ginger ale, chilled; 237 milliliters lemon juice; 1 sprig Fresh mint; 237 milliliters orange juice; 177 milliliters orange juice concentrate; 237 milliliters halved fresh strawberries; 567 grams packages each) frozen sweetened sliced strawberries, thawed; 177 milliliters sugar; 710 milliliters cold water

Celebration Punch might be just the beverage you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 1g of protein, and 0g of fat. This recipe serves 16. Head to the store and pick up sugar, ginger ale, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

For ice ring, in a bowl, combine orange juice and water.

Ingredients you will need

Orange Juice

Water

Ice

Equipment you will use

Bowl

Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid.

Ingredients you will need

Strawberries

Juice

Mint

For punch, place thawed strawberries in a blender; cover and puree until smooth.

Ingredients you will need

Strawberries

Punch

Equipment you will use

Blender

Pour into a large serving or punch bowl.

Ingredients you will need

Punch

Equipment you will use

Bowl

Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.

Ingredients you will need

Orange Juice Concentrate

Apricot Nectar