Cedar Planked Salmon with Dill

Cedar Planked Salmon with Dill
Cedar Planked Salmon with Dill is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One portion of this dish contains about 35g of protein, 33g of fat, and a total of 455 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of garlic, mayonnaise, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Soak cedar plank in water for at least 1 hour.
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Cedar PlankCedar Plank
WaterWater
2
Preheat grill for indirect cooking over medium heat.
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3
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
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Dijon MustardDijon Mustard
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
MayonnaiseMayonnaise
GarlicGarlic
DillDill
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4
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
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MustardMustard
SalmonSalmon
SpreadSpread
5
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
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CoolerCooler
SalmonSalmon
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Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 10 dollars.
Santa Ema Reserve Chardonnay
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score33
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