Ceci alla Siciliana

Name: Ceci alla Siciliana
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 kgs cans each) chickpeas, drained and rinsed; 591 milliliters celery, including some of the chopped leaves; 3 Tbsps Champagne vinegar; 1 teaspoons minced Calabrian chiles, or more to taste (can substitute with red chili flakes); 2 loaves ciabatta or Italian bread; 10 servings Extra virgin olive oil, for brushing; 6 Tbsps minced fresh Italian flat-leaf parsley; 3 cloves garlic, minced; 237 milliliters extra-virgin olive oil; 237 milliliters red onion, minced; 10 servings Salt and freshly ground black pepper

Ceci alla Siciliana might be just the main course you are searching for. This vegan recipe serves 10. One serving contains 566 calories, 20g of protein, and 22g of fat. If you have onion, extra virgin olive oil, olive oil, and a few other ingredients on hand, you can make it. To use up the champagne vinegar you could follow this main course with the Champagne Jello Parfaits – Low Calorie as a dessert. From preparation to the plate, this recipe takes around 20 minutes.