CCQ Pit Beans
Need a gluten free and dairy free side dish? CCQ Pit Beans could be a great recipe to try. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 256 calories. A mixture of tomato sauce, olive oil, scallion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Heat the oil in a large nonreactive saucepan over medium heat.
Add the garlic and saute until softened, but not brown.
Add in the roasted onion.
Stir in the ketchup, tomato sauce, 1 cup water, vinegars, Worcestershire sauce, lemon juice, hot sauce, molasses, sugar, both mustards, spices, salt and black pepper and bring to a boil. Reduce the heat to low and simmer, uncovered, until thickened, about 15 minutes, stirring often to prevent scorching. If the sauce becomes too thick, add a little water.
Stir the beans and 1 cup of the sauce together.