Caviar and Leek Sauce

Name: Caviar and Leek Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ounce caviar (about , preferably osetra; 118 milliliters dry white wine; 2 mediums leeks with 3 inches of green, split lengthwise and thickly sliced crosswise; 1 teaspoon fresh lemon juice; 4 servings Salt and freshly ground pepper; 177 milliliters sour cream, at room temperature; 2 Tbsps unsalted butter

Caviar and Leek Sauce is a gluten free, primal, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 207 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of caviar, cream, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt the butter in a medium sauce-pan.

Ingredients you will need

Butter

Sauce

Equipment you will use

Frying Pan

Add the leeks and cook over low heat, stirring, until softened but not browned, about 7 minutes.

Ingredients you will need

Leek

Add the wine and simmer until reduced to 2 tablespoons, about 4 minutes.

Ingredients you will need

Wine

Remove the sauce from the heat and stir in the sour cream and then the caviar. Season with the lemon juice and salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Sour Cream

Caviar

Sauce

Make Ahead: The recipe can be prepared though Step 1 up to 6 hours in advance and kept at room temperature. Rewarm before finishing.

Serve With: Pan-fried or poached halibut steaks, mahimahi or tilefish fillets; pan-roasted chicken breasts; baked potatoes; fresh pasta; steamed asparagus or artichokes

Ingredients you will need

Cooked Chicken Breast