Cauliflower Steaks with Spiced Corn
Need a gluten free and vegan side dish? Cauliflower Steaks with Spiced Corn could be a tremendous recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 158 calories, 5g of protein, and 10g of fat each. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 1 hour. 1 person found this recipe to be flavorful and satisfying. If you have capers, cauliflower, vegetable oil, and a few other ingredients on hand, you can make it.
Instructions
Cut three 3/4-inch-thick center slices from each head of cauliflower to form "steaks." Reserve the remaining cauliflower for another use.
In a saucepan of boiling salted water, cook the corn until tender, about 3 minutes.
Drain and cool, then cut the kernels from the cobs.
In a medium skillet, heat 2 tablespoons of the oil.
Add the chile and cook over moderately high heat for 30 seconds.
Add the scallions and cook until softened, about 1 minute. Stir in the corn and capers and season with salt and black pepper.
In a large, nonstick skillet, heat 1 tablespoon of the oil until shimmering.
Add 3 cauliflower steaks and season with salt. Cook over moderate heat until lightly browned, about 3 minutes per side; transfer to a large rimmed baking sheet. Repeat with the remaining 1 tablespoon of oil and 3 cauliflower steaks.
Press the corn-scallion mixture into the spaces between the cauliflower florets.
Bake the cauliflower steaks for 25 minutes, until tender and richly browned.