Cauliflower Puttanesca

Cauliflower Puttanesca
Cauliflower Puttanesc This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Bring a large pot of salted water to boil. Cook the pasta until al dente, reserving 1 cup of the pasta cooking water before draining.
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PastaPasta
WaterWater
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PotPot
2
In the meantime, heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add the cauliflower and cook, stirring only occasionally, until golden and well-caramelized, 8-10 minutes.
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CauliflowerCauliflower
4
Add the garlic, crushed red pepper, and a good pinch of salt and pepper and cook for an additional minute until the garlic is fragrant.
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Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
GarlicGarlic
5
Add the tomatoes with their juices, olives, and capers. Continue cooking until the cauliflower is soft, but not mushy, about 5 minutes more. Taste and season with salt and pepper.
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Salt And PepperSalt And Pepper
CauliflowerCauliflower
TomatoTomato
CapersCapers
OlivesOlives
6
Add the cooked pasta to the cauliflower mixture and toss to combine.
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Cooked PastaCooked Pasta
CauliflowerCauliflower
7
Add some of the pasta cooking water and simmer over low heat until the sauce and pasta and cauliflower mixture form into a sauce.Stir in the parsley, then divide the pasta amongst bowls.
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CauliflowerCauliflower
ParsleyParsley
PastaPasta
SauceSauce
WaterWater
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BowlBowl
8
Serve with Parmesan.
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ParmesanParmesan
DifficultyNormal
Ready In25 m.
Servings4
Health Score69
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