Cauliflower Curry

Name: Cauliflower Curry
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 head cauliflower , broken into pieces; 400 grams tin coconut milk; 2 Tbsps curry paste (use more if you like it hot); 1 cm ginger , grated; 1 lemon , juiced; 4 servings oil; 2 onions , finely chopped; 2 potatoes , peeled and cut into chunks; 200 grams spinach; 400 grams tin chopped tomatoes

The recipe Cauliflower Curry is ready in about 42 minutes and is definitely a tremendous gluten free, whole 30, and vegan option for lovers of Indian food. One portion of this dish contains around 11g of protein, 37g of fat, and a total of 482 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of cm ginger, onions, spinach, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1head

cauliflower , broken into pieces 400grams

tin coconut milk 2Tbsps

curry paste (use more if you like it hot)1

cm ginger , grated 1

lemon , juiced 4servings

oil 2

onions , finely chopped 2

potatoes , peeled and cut into chunks 200grams

spinach 400grams

tin chopped tomatoes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.