Cauliflower Croquettes with Peppadew Aioli

Name: Cauliflower Croquettes with Peppadew Aioli
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 18
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters cauliflower florets; 4 egg yolks; 3 eggs; 237 milliliters all-purpose flour; 3 cloves garlic; 1 lemon, zested and juiced; 710 milliliters milk; 1 teaspoons grated nutmeg; 177 milliliters olive oil; 473 milliliters panko bread crumbs; 118 milliliters grated Parmesan; 2 Tbsps freshly chopped parsley leaves; 1 teaspoons freshly cracked black pepper; 1 teaspoons salt; 18 servings Salt and freshly cracked black pepper; 710 milliliters vegetable oil, for frying; 118 milliliters drained and roughly chopped peppadews

Cauliflower Croquettes with Peppadew Aioli might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 206 calories. A mixture of salt, cauliflower florets, salt and freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 32 minutes. Cauliflower croquettes, Cauliflower Croquettes, and Cauliflower and Ham Croquettes are very similar to this recipe.

Instructions

To make the croquettes:In a large saucepan over low heat, add the milk and a large pinch of salt. Bring to a simmer, add the cauliflower and cook until tender, about 8 minutes.

Ingredients you will need

Cauliflower

Milk

Salt

Equipment you will use

Sauce Pan

Remove the cauliflower from the pot, place in a bowl and pat dry with a towel. Toss the cauliflower with 2 tablespoons butter and put into a food processor. Pulse 3 to 4 times.

Ingredients you will need

Cauliflower

Butter

Equipment you will use

Food Processor

Bowl

Pot

Let the mixture cool slightly and add 1 egg, Parmesan, parsley, nutmeg, salt and pepper, to taste, and pulse to combine.

Ingredients you will need

Salt And Pepper

Parmesan

Parsley

Nutmeg

Egg

Remove to a large bowl, then add 1 cup of the bread crumbs and stir. There should be enough bread crumbs to hold the mixture together to form into balls. If the mixture is too wet add a little more panko.

Ingredients you will need

Breadcrumbs

Panko

Equipment you will use

Bowl

Heat the vegetable oil to 350 degrees F in a large Dutch oven.

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Form the mixture into 2-inch round balls and set aside on a plate.

Place the flour, 2 whisked eggs, and remaining panko into 3 separate bowls and season each with a little salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Panko

Egg

Equipment you will use

Bowl

Place each of the croquettes into the flour then the egg wash and then the panko.

Ingredients you will need

All Purpose Flour

Panko

Egg

Place the croquettes into the oil, in batches if necessary, and fry until golden brown, 4 to 5 minutes.

Ingredients you will need

Cooking Oil

Remove the croquettes with a slotted spoon and drain on paper towels. Season with salt and place on a serving dish.

Ingredients you will need

Salt

Equipment you will use

Slotted Spoon

Paper Towels

Place garlic, lemon juice, zest, and egg yolks in a blender or food processor. Blend until the ingredients are combined. With the machine running, remove the lid and slowly drizzle in the olive oil. When well combined, taste for seasoning, adjust if necessary, then add the peppadews and pulse until aioli is speckled with them, but not fully blended.

Ingredients you will need

Lemon Juice

Egg Yolk

Olive Oil

Seasoning

Garlic

Aioli

Equipment you will use

Food Processor

Blender

Remove the aioli to a small serving bowl and serve with the Cauliflower Croquettes.

Ingredients you will need

Cauliflower

Aioli

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

butter 473milliliters

cauliflower florets 4

egg yolks 3

eggs 237milliliters

all-purpose flour 3cloves

garlic 1

lemon, zested and juiced 710milliliters

milk 1teaspoons

grated nutmeg 177milliliters

olive oil 473milliliters

panko bread crumbs 118milliliters

grated Parmesan 2Tbsps

freshly chopped parsley leaves 1teaspoons

freshly cracked black pepper 1teaspoons

salt 18servings

Salt and freshly cracked black pepper 710milliliters

vegetable oil, for frying 118milliliters

drained and roughly chopped peppadews

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.