Cauliflower Crockpot Curry Chickpeas

Name: Cauliflower Crockpot Curry Chickpeas
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters broth-of-your-choice; 1 can chickpeas, rinsed; 3 carrots, 3 celery stalks, chopped; 1 head cauliflower, cut into florets; 1 teaspoon curry powder; 6 figs, chopped; 1 teaspoon garam masala; 1 teaspoons kosher salt; 1 teaspoon smoked paprika; 1 large sweet potato, cubed; 1 can tomato paste; 1 teaspoons turmeric

The recipe Cauliflower Crockpot Curry Chickpeas could satisfy your Indian craving in approximately 4 hours. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 12g of protein, and 3g of fat. A mixture of turmeric, chickpeas, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

473milliliters

broth-of-your-choice 1can

chickpeas, rinsed 3

carrots, 3 celery stalks, chopped 1head

cauliflower, cut into florets 1teaspoon

curry powder 6

figs, chopped 1teaspoon

garam masala 1teaspoons

kosher salt 1teaspoon

smoked paprika 1large

sweet potato, cubed 1can

tomato paste 1teaspoons

turmeric

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.