Cauliflower And Chickpea Stew With Couscous

Name: Cauliflower And Chickpea Stew With Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package baby spinach, chopped; 425 grams chickpeas, rinsed; 794 grams whole tomatoes; 1 head cauliflower, cored and cut into small florets; 237 milliliters couscous; 2 teaspoons ground cumin; 1 teaspoons ground ginger; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 1 medium onion, chopped; 118 milliliters raisins

Cauliflower And Chickpea Stew With Couscous might be just the main course you are searching for. This recipe makes 4 servings with 494 calories, 19g of protein, and 11g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up kosher salt and pepper, olive oil, couscous, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It can be enjoyed any time, but it is especially good for Autumn.