Cathedral Cookies

Name: Cathedral Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters flaked coconut; 1 egg, lightly beaten; 710 milliliters pastel miniature marshmallows; 118 milliliters chopped pecans or walnuts; 170 grams cup semisweet chocolate chips

Cathedral Cookies is a gluten free and fodmap friendly recipe with 30 servings. One serving contains 89 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. This recipe from Taste of Home requires butter, coconut, semisweet chocolate chips, and pecans. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Cathedral Window Cookies, No-Bake Fudgy Peppermint Cathedral Cookies, and Cathedral Window Gelatin.

Instructions

In a heavy saucepan, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes.

Ingredients you will need

Chocolate Chips

Butter

Egg

Equipment you will use

Sauce Pan

Frying Pan

Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Chill for 30 minutes.

Ingredients you will need

Marshmallows

Nuts

Equipment you will use

Bowl

On a sheet of waxed paper, shape dough into a 1-1/2-in.-diameter log.

Ingredients you will need

Dough

Place coconut on another sheet of waxed paper. Gently roll log over coconut to coat sides. Wrap up tightly, twisting ends to seal.

Ingredients you will need

Coconut

Roll

Wrap

Freeze for 4 hours or overnight.

Remove waxed paper.

Cut into 1/4-in. slices. Store in an airtight container in the refrigerator.

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

butter 237milliliters

flaked coconut 1

egg, lightly beaten 710milliliters

pastel miniature marshmallows 118milliliters

chopped pecans or walnuts 170grams

cup semisweet chocolate chips

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.