Catfish Ceviche
Catfish Ceviche is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains around 10g of protein, 11g of fat, and a total of 162 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano leaves, us farm-raised catfish fillets, lime zest, and a few other things to make it today. It is an affordable recipe for fans of South American food. From preparation to the plate, this recipe takes approximately 5 hours.