Catalonian Salad with Greens and Romesco Vinaigrette (Xato)

Name: Catalonian Salad with Greens and Romesco Vinaigrette (Xato)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 1 liters torn curly endive; 2 larges hard-cooked large eggs, chopped; 9 oil-cured ripe olives, pitted and chopped; 59 milliliters Catalonian Pepper and Nut Sauce; 1 Tbsp red wine vinegar; 142 grams package gourmet salad greens; 2 Tbsps hot water

Catalonian Salad with Greens and Romesco Vinaigrette (Xato) might be just the side dish you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 10. One serving contains 31 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, hard-cooked eggs, oil-cured olives, and a few other things to make it today.