Catalan Fish Stew with Pimentón Mayonnaise

Catalan Fish Stew with Pimentón Mayonnaise
Catalan Fish Stew with Pimentón Mayonnaise might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 43g of protein, 39g of fat, and a total of 562 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have mayonnaise, garlic cloves, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Using a box grater set in a bowl, carefully grate the cut sides of the tomatoes, stopping when you reach the skin. You should have about 2 cups of tomato pulp.
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2
In a large, deep skillet, heat 1 tablespoon of the olive oil.
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3
Add the onion and half of the garlic and cook over moderate heat, stirring frequently, until they are softened and just beginning to brown, about 6 minutes.
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4
Add the tomato pulp and cook over high heat until it is thickened, about 5 minutes.
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5
Add the clam broth and boil until it is reduced by half, about 5 minutes.
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6
Add the serrano, olives and halibut and simmer over moderate heat, stirring occasionally, until the fish is cooked through and the stew is thick, about 5 minutes longer.
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7
Meanwhile, in a small bowl, using the back of a spoon, mash the remaining garlic to a paste with a pinch of salt.
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8
Whisk in the mayonnaise, pimentn and the remaining 2 tablespoons of olive oil.
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9
Serve the fish stew in shallow bowls with a dollop of the pimentn mayonnaise.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyHard
Ready In40 m.
Servings4
Health Score28
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