Cashews And Eggplant Purée In Quail Eggs

Name: Cashews And Eggplant Purée In Quail Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 10 x basil leaves; 10 x cashews; 2 x eggplants; 2 x garlic cloves; 1 Juice lemon; 7 Tbsps olive oil; 18 x quail eggs; 2 servings Salt and pepper; 1 x shallot; 2 twigs fresh thyme; 2 Tbsps wine vinegar

Cashews And Eggplant Purée In Quail Eggs is a gluten free, dairy free, and primal main course. This recipe serves 2. One serving contains 737 calories, 17g of protein, and 62g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, cashews, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.