Cashew Truffle Surprise

Name: Cashew Truffle Surprise
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 262 grams can PLANTERS Cashew Halves with Pieces, divided; 340 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces; 1 teaspoons vanilla; 118 milliliters whipping cream

Cashew Truffle Surprise is a gluten free hor d'oeuvre. This recipe serves 30. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 128 calories. A mixture of planters cashew halves, baker's semi-sweet chocolate, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Cook and stir chocolate and cream in saucepan on low heat until chocolate is completely melted. Stir in vanilla. Refrigerate 1 hour or until firm. Meanwhile, reserve 30 nut halves. Finely chop remaining nuts.

Ingredients you will need

Chocolate

Vanilla

Cream

Nuts

Equipment you will use

Sauce Pan

Shape chocolate mixture into 30 (1-inch) balls with melon baller or teaspoon. Insert 1 nut half into center of each ball; reshape ball to enclose nut. (Balls need not be perfectly round.)

Ingredients you will need

Chocolate

Melon