Cashew Rice

Cashew Rice
Need a gluten free and vegan side dish? Cashew Rice could be a great recipe to try. One serving contains 242 calories, 5g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have serrano pepper, green onions, rice vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Place uncooked sushi rice in a fine-mesh sieve. Rinse under cold water, stirring rice until water runs clear (about 30 seconds).
Ingredients you will need
RiceRice
WaterWater
Equipment you will use
SieveSieve
2
Combine rice, water, and salt in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Ingredients you will need
WaterWater
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat; let stand 10 minutes. Uncover and fluff rice. Stir in cashews, green onions, cilantro, serrano pepper, and vinegar.
Ingredients you will need
Serrano PepperSerrano Pepper
Green OnionsGreen Onions
CilantroCilantro
CashewsCashews
VinegarVinegar
RiceRice
DifficultyMedium
Ready In45 m.
Servings4
Health Score15
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