Cashew Rice
Need a gluten free and vegan side dish? Cashew Rice could be a great recipe to try. One serving contains 242 calories, 5g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have serrano pepper, green onions, rice vinegar, and a few other ingredients on hand, you can make it.
Instructions
Place uncooked sushi rice in a fine-mesh sieve. Rinse under cold water, stirring rice until water runs clear (about 30 seconds).
Combine rice, water, and salt in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Remove from heat; let stand 10 minutes. Uncover and fluff rice. Stir in cashews, green onions, cilantro, serrano pepper, and vinegar.