Cashew Avocado Chicken Salad

Name: Cashew Avocado Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and diced; 12 slices bacon; 4 cooked, boneless chicken breast halves, shredded; 12 slices bread, toasted; 237 milliliters cashews; 2 Tbsps chopped fresh dill; 59 milliliters ranch salad dressing, or to taste; 6 servings salt and pepper to taste; 6 slices Swiss cheese

Cashew Avocado Chicken Salad might be just the main course you are searching for. One portion of this dish contains approximately 40g of protein, 49g of fat, and a total of 748 calories. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, cashews, chicken breast halves, and a few other things to make it today.

Instructions

In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.

Ingredients you will need

Salt And Pepper

Cooked Chicken

Avocado

Cashews

Dill

Equipment you will use

Bowl

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.

Ingredients you will need

Swiss Cheese