Cashew-and-Golden Raisin Biscotti
Cashew-and-Golden Raisin Biscotti might be just the Mediterranean recipe you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 2g of protein, and 2g of fat. Head to the store and pick up sugar, baking soda, nutmeg, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour and the next 4 ingredients (flour through mace) in a large bowl. Beat the sugar, vanilla, and eggs with a mixer in a large bowl at medium speed until thick. Stir in the flour mixture, cashews, and raisins. Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 12-inch roll.
Place roll on a baking sheet coated with cooking spray, and pat to 1-inch thickness.
Bake at 300 for 45 minutes. Cool 10 minutes on a wire rack.
Cut roll diagonally into 24 (1/2-inch) slices; stand the slices upright on baking sheet.
Bake for 20 minutes (the cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet; cool completely on wire rack.