Casablanca Chutney Chicken

Casablanca Chutney Chicken
You can never have too many condiment recipes, so give Casablanca Chutney Chicken a try. One serving contains 513 calories, 51g of protein, and 18g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 7 hours and 25 minutes. If you have mustard seed, chicken broth, ground cumin, and a few other ingredients on hand, you can make it.

Instructions

1
In a 3-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 7-8 hours or until chicken is tender.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
2
Stir in the parsley, mint and lemon juice; heat through.
Ingredients you will need
Lemon JuiceLemon Juice
ParsleyParsley
MintMint
3
Sprinkle each serving with pistachios.
Ingredients you will need
Pistachio NutsPistachio Nuts

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.
Ferrari Perle
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
DifficultyExpert
Ready In7 hrs, 25 m.
Servings4
Health Score28
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