Carrot Sweet Potato Muffins
Carrot Sweet Potato Muffins is a dairy free and vegetarian morn meal. One serving contains 243 calories, 4g of protein, and 13g of fat. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have sweet potatoes baby food, baking soda, carrot baby food, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk flour, oats, baking soda, and cinnamon together in a bowl.
Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.