Carrot Sweet Potato Muffins

Carrot Sweet Potato Muffins
Carrot Sweet Potato Muffins is a dairy free and vegetarian morn meal. One serving contains 243 calories, 4g of protein, and 13g of fat. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have sweet potatoes baby food, baking soda, carrot baby food, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Whisk flour, oats, baking soda, and cinnamon together in a bowl.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
Equipment you will use
WhiskWhisk
BowlBowl
3
Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
Ingredients you will need
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
CarrotCarrot
All Purpose FlourAll Purpose Flour
HoneyHoney
EggEgg
Cooking OilCooking Oil
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In25 m.
Servings12
Health Score1
Magazine