Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 carrots, scraped and finely grated; 118 milliliters cashew nuts, chopped; 125 grams shredded coconut; 118 milliliters currant; 1 teaspoon mild curry powder; 3 liters lemon juice; 118 milliliters oil; 3 Tbsps poppy seeds

Carrot Salad is a gluten free, whole 30, and vegan side dish. One portion of this dish contains roughly 9g of protein, 51g of fat, and a total of 742 calories. This recipe serves 4. Head to the store and pick up currant, oil, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.