Carrot Ring
Carrot Ring might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 20g of fat, and a total of 270 calories. This recipe serves 10. A mixture of whipping cream, butter, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Beat eggs in a large mixing bowl until thick and lemon colored; add remaining ingredients, mixing well.
Spoon into a well-greased 4- cup ovenproof ring mold.
Remove from oven; cool on wire rack 40 minutes.
Serving Suggestion: Carrot Ring may be filled with Celery with Mushrooms or Southern- Cooked Green Peas.