Carrot Pudding Ring

Name: Carrot Pudding Ring
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters brown sugar; 237 milliliters butter, softened; 473 milliliters grated carrots; 1 egg, lightly beaten; 355 milliliters sifted all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons salt; 1 teaspoon water

Carrot Pudding Ring is a vegetarian recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 5g of protein, and 32g of fat. A mixture of water, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Cream together butter and brown sugar.

Ingredients you will need

Brown Sugar

Butter

Cream

Add egg and water; blend well.

Ingredients you will need

Water

Egg

Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly.

Ingredients you will need

Baking Soda