Carrot Pudding Ring
Carrot Pudding Ring is a vegetarian recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 5g of protein, and 32g of fat. A mixture of water, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
Cream together butter and brown sugar.
Add egg and water; blend well.
Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly.
Pour evenly into prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.